… Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. Here is how to make malpua recipe step by step. yes, you can make it in a large scale for potlucks. Addition of different fruits like, pineapple, strawberry and mixed fruits are becoming popular. Subscribe to receive our newsletters and latest recipes by email. One ingredient that is common in all the variations of pua recipe is the addition of crushed fennel seeds. Heat ghee in a shallow pan. Let it cook on low-medium heat. Cover and keep the batter aside for 30 minutes. We Love to hear back from you and appreciate your success stories ! Batter should be of thick pouring cream consistency. Your email address will not be published. In some recipes, malpuas are dipped in sugar syrup called sira before serving. But, I am sharing with you an instant version of this dish today. Here i have prepared with homemade khova. Turn off the heat. In another pan, add all the ingredients mentioned for sugar syrup and bring it to boil. Traditional Malpua is made by fermenting the batter over night and deep frying the pancakes. Cover and keep it aside. It is too simple to make at home and one of my favriot sweets. And this is exactly how the very lustrous mawa malpua struck my head. Eggless chocolate sugar cookies recipe (cutout cookies). Malpua. Pour spoonful of a batter in medium hot ghee and fry. also, whisk the batter smooth without having lumps in batter. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. So make 2-3 at a time depending on the size of your pan. Let it come to a boil on medium heat. Heat about 3-4 tablespoons of ghee in a wide pan for shallow frying. Preparations of Malpua recipe without khoya:- 1). Awesome, Your email address will not be published. When the oil is hot enough, pour a ladleful of the mixture and … Cover it and let it rest for 30 minutes. Rich fluffy pancakes made using flour and khoya, dipped in sugar syrup and typically we serve it warm with rabdi. Simmer on low heat for 10 minutes. Simmer on low heat for 10 minutes. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. This is the BEST malpua recipe on the internet. Whereas in Bihar, Bengal (or Bangladesh) you may find the use of coconut or ripe bananas. Now add in wheat flour and mix well. Remove it to a plate. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Malpua is served at the Jagannath Temple in Ahmedabad daily as prasad. Ali road to have them in the iftar and suhoor. However, you can use oil if you wish to. Goes perfect for festival meals on Diwali, Holi, Raksha Bandhan, iftar or family get together. / Malpua Recipe / Malapua (Malpoa ) Recipe / Malai Poori (Puri) / Mawa Malpua / Indian Rich Pancake. The size of it is around 3-4 inches. ... Now add in khoya and mix well. Instead of ghee, you can use oil. Pour spoonful of a batter in medium hot ghee and fry, Once the edges turn golden and crips, flip and fry on the other side, Remove the peas from the pan and dip them in hot sugar syrup for a minute or 2, Place malpuas on serving dish , top with rabdi and serve warm. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. Malpua is a popular sweet to make on the Hindu religious occasions of Holi and Diwali. They are famous in Odia cuisine. Mix Maida (all-purpose flour), sugar, milk, Khoya (Khoa), and fennel seeds in a big bowl. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North Indian Krishna Janmashtami special recipes. Required fields are marked *. In a large bowl, combine all the dry ingredients in a bowl and mix. Now flip them cook the other side similarly. Malpua is a scrumptious mouthwatering sweet dish of India. Immediately dunk it into the warm syrup. Hi During the monsoon day, we can make easily Malpua recipe without khoya at our house. Or top it with warm rabri and sliced nuts for a more indulgent dessert. We are looking for … At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. For best results, always fry the pua in ghee only. The basic recipe is having various avatars in today's time. Now, heat oil in a pan over low flame. add flour, milk powder and desiccated coconut to a large bowl. Malpua Rabri both are all time perfect combination. Malpua is a luscious sweet pancake dish savored in India, Nepal, and Bangladesh. The time required to prepare malpua recipe … Heat ghee in a shallow pan. Then add water to make a thick, lump-free batter. When ghee is just hot, reduce the flame to low. Steps for Preparing of Malpua Sugar Syrup. Mix sugar and boil for 15 minutes; Put some cardamom into this boiling water to add some flavor to it. Malpua is delicious popular Indian Sweets from Northern region like Rajasthan, Orissa, UP, Bihar. Cover and keep it aside. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. This delicacy is extremely sinful. You can enjoy the malpua as such with the garnish of nut on top. I am honestly not a dessert lover, but I am still very passionate about Indian desserts or mithai. (Not heaped, it should be loosened levelled cup measure), Slivered almonds and pistachios for garnish. Dip both sides so it can soak up some syrup. Once hot pour a ladleful (around 3 tablespoons) of batter into the ghee. The recipe of malpua is extremely easy, instant and super simple to follow. Crispy edges with soft centre fluffy pancakes is dunked in saffron sugar syrup. Malpua recipe with step by step pictures. The other name for Pua is Amalu sweet in Oriya, Marpa in Nepal, while the rest of region refer to it by the same name. Let it come to a boil on medium heat. Please feed us with your ★ star ratings and comments below. with the drizzling of rabdi or thicken milk and dry fruits is heaven. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. While soaking the pancakes, be sure, the sugar syrup should be hot. Repeat the same for rest. « Traditional Shahi Tukda (Hyderabadi and Delhi Style), Achari Masala - Indian Style Pickling Spice Recipe ». Particularly in Rajasthan and UP, the recipe consist of no fruits. Then continue simmer for a few minutes. Mawa Malpua  is a traditional Indian sweet dish from Rajasthan, Orissa, even Bengal, UP and Bihar. You can also FOLLOW Me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates, Can I prepare it on large scale for potluck and still be yummy If not served warm? Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … And, I can do the sin of having them at any hour of the day, be it day, night or dawn. Few Rajasthani mithai other than this malpua rabdi amongst my favourite list include Ghewar, Mawa Kachori and moong dal halwa. The batter should be lump free. Take water in a big bowl. Then continue simmer for a few minutes. Want to make it perfect first time? In case if you do not have khoya or you want to make it without khoya, then use 1 cup of milk powder to the below measure and proceed. Always fry the puas in medium hot ghee. Malpua is also popularly known as Malpuda. This is what I got to know from my Bengali house help. Have you tried this “Malpua Recipe“? It goes best with Rabri which is again a classic dessert. We are looking for sticky syrup (or ½ string consistency). Spread the batter lightly using a ladle. After frying, malpuas are immersed in a thick sugar syrup. If the batter is too thick you may add little more milk or water to the batter. One such dessert is the moreish Indian sweet, malpua. Tips please. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Hi Avani, Cover and keep the batter aside for an hour. While making the batter of Malpua, always be sure to mix it well. . add rabri to make more rich malpua. Crushed fennel seeds - adds flavour to the sweet. During Ramadan, the streets of Mumbai are loaded with variety of items and one amongst them is mawa malpua and mawa jalebi. For best results, always fry the pua in ghee only.However, you can use oil if you wish to. Malpua is a deep fried pancake served as a dessert or a snack. further add milk or rabri. Bengali Malpua recipe includes sooji or suji (semolina) in the batter. 2). You’ll get crispy edges with a soft, spongy center with a perfect amount of sweetness from the syrup. malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. It was so quick and easy. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. I would suggest you to keep it in hot pot which will help to keep the peas warm while serving. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Firstly we will put khoya and some luke warm milk in a mixing bowl and beat them till we got a smooth liquid without any lumps.Click Here To Read Recipe of Homemade Khoya or Mawa. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… A good malpua should always have crisp edges and soft centre. Top Tips to make best Malpua Recipe at home. Once both sides become golden brown and when the edges are crispy while the center is soft, fluffy yet cooked, that time drain the excess ghee and remove them from the pan. List include Ghewar, mawa Kachori and moong dal halwa meals on Diwali Holi! Janmashtami special sweet cups are used ( 1 cup = 240 ml ), * Nutrition is. Of your pan Hindu religious occasions of Holi and Diwali while serving prepared instant malpua: soft, delicious malpua recipe without khoya. Style Pickling Spice recipe » Kachori and moong dal halwa at the Jagannath Temple Ahmedabad. 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